The Wagyu Olympics (formally known as Zenkyo) was launched in 1966 to help encourage a high level of cattle breeding, tourism and promote Wagyu beef in and out of the country.

Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

An Idaho barn will display the Certified Angus Beef logo. Few symbols represent vintage Americana like a barn, where farm life is centered from generation to generation. This week, Art and Stacy ...

To listen to Dominic Iannarelli talk about beef is like sitting in a PhD-level course on the ins and outs of Japanese breeds of cattle, comparing cuts of steaks that are best for tasting the ...