Want to add French flair to your next gratin recipe? Draw inspiration from Julia Child's recipe and look no further than to ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

I feel you friend, for I had a similar reaction when someone told me that potatoes au gratin didn’t need any cheese. Honestly, that fateful day was a real rollercoaster.

Gratins, the prototype for American scalloped potatoes, can be almost obscenely rich and hearty. While Gruyere is the quintessential gratin cheese, my excessive side likes a gratin modeled on ...

The last evening we were there, we were treated to an amazing roasted duck dinner, paired with a wonderful broccoli/bacon side and these au gratin potatoes – it all made for an unforgettable get-a-way ...

Au Gratin Potatoes, the rich and cheesy comforting classic, gets a decorative upgrade by layering potatoes and onion in concentric circles.