Not only are breadcrumb substitutes easy to find in your pantry, but homemade breadcrumbs are simple to make and much cheaper ...

These are the plant-based recipes I keep coming back to—packed with flavor, texture, and comfort! From hearty smothered jackfruit to creamy orzo pasta and crispy crab-less crab cakes, these dishes are ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

The mint-green exterior with its distinctive porthole windows and blue metal roof stands as a beacon for hungry travelers, promising maritime delights in the most unexpected of places – the Michigan ...

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

Tony’s of Lexington serves the best crab cake appetizer. Learn how this fine-dining restaurant in downtown Lexington, Kentucky makes its jumbo lump crab cake.

At Captain Billy’s Crab House in Newburg, Maryland, that transcendent moment arrives between two pieces of bread, where a golden-brown crab cake – nearly all lump meat with barely enough binding to ...

Fry crab cakes until browned, about 3 minutes per side, working in batches if needed. Transfer to a paper towel-lined platter. In a bowl, combine fruit with remaining basil and parsley.