A buttermilk soak seals the deal for our best buttermilk fried chicken recipe, ensuring juicy meat, while a flour dredge spiked with garlic and onion powder delivers a crunchy, flavorful crust.

2019 F&W Best New Chef Caroline Glover butterflies chicken breast for a quick and even cook in her buttermilk-marinated chicken breast recipe. To ensure a clean cut, pat the meat dry, and then ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic ...

Preparation. Brine Step 1. Toast 1 tsp. brown mustard seeds, 1 tsp. cumin seeds, and 1 tsp. fennel seeds in a large pot over medium-low heat, tossing often, until fragrant and mustard seeds are ...

In a small saucepan, combine 1 cup of the milk with 3/4 cup of kosher salt and the sugar and stir over moderate heat just until the sugar and salt dissolve, about 2 minutes. Transfer to a large ...

Whether it’s prepared in a cast iron skillet, an oven or even a brown paper bag, fried chicken is just about the best tasting meal you can get your greasy hands on. 1. Buttermilk Fried Chicken ...