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Preparation. Brine Step 1. Toast 1 tsp. brown mustard seeds, 1 tsp. cumin seeds, and 1 tsp. fennel seeds in a large pot over medium-low heat, tossing often, until fragrant and mustard seeds are ...
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East Idaho News on MSNHow to make the best southern-style fried chicken sandwichThis is the kind of sandwich that makes you close your eyes on the first bite and do a little happy dance. We’re talking ...
Let the coated chicken rest before frying. Once your brined chicken has been dredged in the flour coating, transfer it to a wire rack and let it rest for 30 minutes (at room temperature).
5. The importance of the buttered bun. The last thing you must do is properly treat your bun. Sure, there are the pickles and the mayo, but this is the detail that really sells a copycat Popeyes ...
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