Best of all, this recipe is simple to follow, ... Buttermilk fried chicken is more than just a meal—it’s a centerpiece for ...

When the oil is hot place chicken pieces in the skillet, but do not crowd. Oil should be hot but not smoking. Fry chicken at ...

Preparation. Brine Step 1. Toast 1 tsp. brown mustard seeds, 1 tsp. cumin seeds, and 1 tsp. fennel seeds in a large pot over medium-low heat, tossing often, until fragrant and mustard seeds are ...

This is the kind of sandwich that makes you close your eyes on the first bite and do a little happy dance. We’re talking ...

Let the coated chicken rest before frying. Once your brined chicken has been dredged in the flour coating, transfer it to a wire rack and let it rest for 30 minutes (at room temperature).

5. The importance of the buttered bun. The last thing you must do is properly treat your bun. Sure, there are the pickles and the mayo, but this is the detail that really sells a copycat Popeyes ...