8. Asparagus Latkes For a seasonal take on classic potato latkes, Food52’s food editor Emma Laperruque swapped out the spuds for asparagus. This recipe uses the entire stalk, so there’s less ...

9. Creamy Celery Soup with Brown Butter and Pesto Leeks are seemingly impossible to clean, which is why I rarely whip up a pot of vichyssoise soup. And that's exactly why I love this recipe, which ...

Posted: April 24, 2025 | Last updated: May 2, 2025 Join Martha Stewart as she showcases her favorite asparagus recipes, just in time for spring.

Rinse your asparagus spears in cool water, and snap off the tough ends — bend them toward the bottom, and they'll break at the right spot. (You can save the butts for making asparagus soup; see ...

Rinse your asparagus spears in cool water, and snap off the tough ends -- bend them toward the bottom, and they'll break at the right spot. (You can save the butts for making asparagus soup.) ...

Choose your own asparagus adventure with food critic Bethany Jean Clement's customizable approach incorporating your choice of fresh herb(s) and lots of butter.