Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, ...

Make the Pie Crust: In a food processor set up with the regular blade, place the flour and salt in and pulse 3 times to mix. Add the butter and process until the flour is crumbly. Add in the ...

Ready-made pie crust is usually already circular so I cut the circle in half. This keeps the pinwheels from getting too bulky in the center. Starting on the rounded side, begin rolling the crust ...

Remove the pan from the heat and add the butter, whisking until well blended. Pour into a bowl and cover with plastic wrap. Chill for 30 minutes, then stir in the vanilla.

Lightly brush crust with vegan “egg” wash.. Bake 35-40 minutes or until crust is golden brown and filling bubbles. Check pie after 25 minutes, if browning too quickly cover with aluminum foil.