2. Sauté the garlic, add the onion and fry, then add the rice and fry again for 2-3 minutes.

Beetroot: Leftover cooked beetroot can make wonderful accompaniments like Beetroot Raita. You can prepare Beetroot Arancini by using leftover cooked beetroot, leftover Arborio Rice and roll them ...

5. Cut the mozzarella into 12 equal bite-size nuggets. Remove the rice mixture from the freezer and form into 12 equal-size loose balls. Next, take each ball and gently push a piece of mozzarella ...

To make arancini, form 2 tbsp of rice mixture into balls and place on a tray. Repeat with remaining mixture. Heat olive oil in a deep saucepan or deep-fryer to 180C. Place flour, egg and breadcrumbs ...

Beetroot tartare topped with pickled fennel sits on a bed of horseradish crème fraiche. It’s served with bread crisps. $14. Porcini truffle arancini are stuffed with mozzarella and finished ...

1. A moveable feast in an Italian piazza is Jacob Kenedy’s new Vico at Cambridge Circus, where beetroot arancini, salt-cod fritters and fennel frittata are just three of the treats to select and ...