By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for producing ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...

as these tend to be a little more akin to other beers you may have had. Once you work your way up to barrel-aged sours, remember that it’s an acquired taste. I hated the first sour I ever had.

Fast food fans, rejoice! After nearly a decade of waiting, the iconic McDonald’s Snack Wrap is officially making a comeback.

Some ciders are very sweet while others have a drier texture and taste. Sour beer also uses yeast to create alcohol, but also depends on specific types of bacteria to bring in that funky, sour ...

Valentine’s Day came and went yesterday. Responsible men put everything aside and took their wives for dinners at exclusive ...