“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

By using sugars derived from peas that yeast cannot metabolize, we promote the growth of bacteria essential for producing sour beer," says Bjørge Westereng, one of the study's authors. The ...

as these tend to be a little more akin to other beers you may have had. Once you work your way up to barrel-aged sours, remember that it’s an acquired taste. I hated the first sour I ever had.

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers in ACS’ Journal of Agricultural and Food Chemistry brewed new sours in less ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for fermentation. But a recent study reveals a clever shortcut through the use of ...

But how exactly do you go from the classic beer taste of a lager to a sour beer? It’s all about the souring process. While ...