The bottom of these glasses is etched to provide a nucleation point for the release of carbon dioxide from the beer, which helps maintain the head and release more aroma.

This glass is wide at the bottom, curves in, and then widens at the mouth, Great for tasting the foam and the beer. Safe bet here is anything you would put in a tulip glass probably won't be what ...

The right beer glass can make an IPA taste better — and the best IPA glasses elevate the experience of drinking the hop-forward beverage. They typically feature a tapered lip to capture the ...

The Bottoms Up beer dispenser can pour up to 44 pints a minute, with just one person using it. Add a few helpers and it can reach 56 pints per minute, not far off one per second. That’s ...

The shape of your beer glass affects your grip, of course. But it also affects the way that the bubbles in the liquid behave . And now it turns out that beer glass shape can even influence how fast ...

"Etchings on the bottom of glasses do not improve carbonation, they actually release some carbonation that is already dissolved as the beer hits the surfaces of the etching," Sheri Jewhurst, the ...

A 1855 letter to the editor of an Adelaide newspaper, complaining about the high price of beer, suggests imperial half-pint glasses were commonly used at the time.

Video footage has emerged of a bar in the US pouring beer the 'wrong way'. Taken at the Fat Irish Bar and Grill in Oregon, the video shows staff using a dispenser which pours beers through the bottom.

A pint glass with a USGS 3D data replica of Mt. Hood at the base. (North Drinkware) Bottoms Up is a weekly aggregation of all things beer-, wine- and spirit-related. Here, you'll find links to ...