It produces 390,000 hectoliters (4.6 million cases, or 10.3 million gallons) of beer per month. Fifty-five percent of the plant's total production is sold and consumed in Mexico and 45 percent is ...

Athletic Brewing, the biggest nonalcoholic beer brewer in the world, has bought some of San Diego's biggest breweries. SF Gate Logo Hearst Newspapers Logo Skip to main content ...

The brewing process is very similar to traditional beer, but tweaked to create the flavors of fermentation without the standard alcohol. Athletic Brewing Company’s new brewery, in Milford, Conn ...

Beer is a big part the college experience for many young people. However, you might not know that you can actually get a degree in beer brewing.

Today, beer is one of the world's most popular alcoholic beverages, with countries across the globe crafting their own unique ...

PHILADELPHIA (WPVI) -- Actor Kevin Bacon continues to find ways to give back to his hometown of Philadelphia. Yards Brewing Company, on Spring Garden Street, is hosting an event from 6 p.m. to 8 p ...

Stemma Brewing opens Stemma West in Bellingham with live music, local food, and its new beer garden. Visit the 508 Carolina St. location starting June 6.

With its multi-format concepts and experience-first approach, BLR Restaurants, the parent company behind BLR Brewing Co, charts its road to IPO within four years.

Connecticut-based Athletic Brewing Co produces only non-alcoholic (NA) beer and has announced a commanding list of high-profile backers. It includes pro football stars J.J. Watt and Justin Tuck ...

ASHEVILLE, North Carolina (WLOS) — Highland Brewing customers and fans remember the company’s late founder as a visionary and reflect on the brand’s rise to prominence in Asheville and ...

Highland Brewing founder Oscar Wong opened Asheville's first legal craft brewery since Prohibition. His leadership helped shape the city into a national beer destination.

Since launching Eight, his light beer brand in 2022, legendary former Dallas Cowboy signal-caller Troy Aikman is regularly asked why he got into the brewing business. “I’ve always had a ...