In a bowl, toss the thinly sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it sit for at least 15 minutes while you prep the rest. Step 2: Make the Sauce ...

Chef Jonathan Wu of Manhattan's Fung Tu shares a recipe for a flavorful stir-fry of flank steak and succulent broccoli stalks Matthew Kronsberg Make marinade: In a small bowl, mix Sherry, soy ...

This process will make the beef velvety and tender. Blend in some of the oil and marinate for 30 minutes. STEP 3: Poach the choy sum in salted water, drain and line the serving plate with it.

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. Heat a large skillet or wok over medium-high heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 ...

Now return the beef to the wok, stir in the oyster sauce and stir-fry for 2-3 minutes or until piping hot. Sprinkle the spring onions over and serve immediately with cooked rice or noodles.