Baked sweet potatoes are a fun twist for dinner. You can make them as sweet as you want (but with this ground beef topping, it's probably best to leave the brown sugar out). Plus, they cook so ...

Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until ...

Ingredients: 1 tablespoon ground cumin Kosher salt and ground black pepper 1½ pounds beef sirloin steak tips or flat iron steak, cut against the grain on the diagonal into ⅛-inch-thick strips 3 ...

Add diced tomato and chiles and continue cooking on low heat for about 5 minutes. Add cilantro, sweet potatoes and cheese and stir to combine. Heat oven to 400.

Add kale and tomatoes. Continue cooking about 3 minutes or until the kale is wilted and the tomatoes are heated through. Stir in the beef and potatoes. Sprinkle with scallions if desired.

Stir in tomato paste, then red wine, beef broth, and fresh thyme. Simmer, strain, then thicken with cornstarch and butter. Rest the roast, then sear afterwards.

In recent years, I’ve found that beef or venison stew is a tasty way to put a few green tomatoes to good use. It’s not such a stretch for a savory meat stew, since many recipes call for canned ...