Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Meat is sometimes added with aromatic spices and other seasonings and slow cooked until done. I’ve broken that up a little here with this meat stew. You could use lamb, beef or a red meat of ...

Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

From making the most of your freezer space to base recipes for several different meals, these are the batch-cooking hacks we ...

Whether you're new to cooking or striving to be an expert, these brilliant tips from Mary Berry will help you up your game.

You take your pick from multiple fillings, but the OG — I was told — was the beef with bean starch noodles that have ... its notes of cinnamon and gently building smoky chili, the meat caramelized ...

This cut is often used in traditional dishes like pot roast or beef stew ... meat like English cut short ribs because they contain a lot of connective tissue. Meats with connective tissue require long ...