While this rich soup is a classic St. Patrick's Day recipe, we're here to tell you that, with big flavor from dark beer and heartiness from super tender beef, it's a perfect meal for fall, too.

1 pound Ground Beef (93% or leaner) 2 cups water 1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained 1-1/2 cups frozen mixed vegetables 4 cups reduced-sodium beef broth 1 cup uncooked ...

Return beef to pot and add soy sauce and 12 cups water. Bring to a boil, then reduce heat and cover partially with a lid. Simmer until meat is not quite falling off the bone, about 1½ hours. Step 3 ...

1 small onion, finely chopped 1 tablespoon tomato paste 2 garlic cloves, minced 1 teaspoon minced fresh thyme leaves or 1/4 teaspoon dried thyme 2 cups beef broth or chicken broth 1 cup water 1/8 ...