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Osso buco is Italian for “bone with a hole,” a reference to the marrow-filled bone at the center of the shank. It’s a classic Italian recipe from the Lombardy region of Italy, where ultra-tender ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

Osteria Rustica’s menu is a delightful journey through the regions of Italy, showcasing dishes that honor traditional recipes while incorporating the freshest local ingredients. The Osso Bucco takes ...

Osso buco is a traditionally Milanese dish, coming out of the cosmopolitan city around the 19th century. Meaning "bone with a hole," it is all about cooking the meat long and slow, softening until it ...

Hand drawn sketch of Osso buco shank steak. Vector illustration Hand drawn sketch of raw beef meat Osso buco shank steak on white isolated background. ItalianOssobuco. Vector illustration. Design ...

Beef shank is a cut of meat with very strong associations. It's commonly used in soups, stews, and dishes like beef bourguignon. It's braised until tender in Chinese jiang niu rou. Maybe most iconic ...