Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the slow cooker to make a comforting, saucy meal.

OSSO BUCCO RECIPE. 2-3 shanks (Veal, Beef, Pork or venison) cut in 1-2 sections. 1/2 cup flour. 2T. olive oil. 2 cloves garlic, sliced. 1 large onion, diced. 1 large carrot, diced. 1 cup dry white ...

This osso buco recipe from chef Ludo Lefebvre makes a meltingly tender stew full of flavor from Chianti, richly flavored beef stock, and fresh herbs. Lefebvre's grandmother made osso buco with ...

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

It’s fragrant and colorful, so pleasing to the nose and eye on gray days. For today’s recipe, I adopted the dark beer from the carbonnade but cooked my beef shanks like osso bucco.

While Osso buco is traditionally made with slow-cooked veal shanks, I’ve adapted the same great flavors to make a simple weeknight chicken dinner. In just 45 minutes or so — mostly unattended ...

Our osso buco is a fairly classic version of everyone’s favorite veal shank dish. Pancetta and cipollini (an onion-like bulb) are sauteed, along with colorful mirepoix, and added to the shanks ...

ADVOCATE-TESTED RECIPE Osso Bucco Makes 4 servings. Recipe is by Teresa B. Day. 3 pounds veal shanks, cut into short lengths ¼ cup all-purpose flour 2 teaspoons salt 1 teaspoon pepper ¼ cup butter ...