I’ve broken that up a little here with this meat stew. You could use lamb, beef or a red meat of your choice. Cook the stew to your desired thickness — it could be a brothy, or thick and rich.

“Mulligan Stew (Serves 6) 1 medium size can corned beef—minced 1 onion — minced fine 1 No. 2 can peas with liquid 1 medium size bottle tomato catsup 1 cup water Salt and pepper to taste ...

Irish Beef Stew Recipe by Linda Gassenheimer 1 tablespoon olive oil 3/4 pound grass fed beef strip steak, cut into 1-2-inch pieces 2 cups sliced onion 1 cup sliced carrots 2 teaspoons minced garlic ...

3 pounds veal stew meat or boneless beef chuck roast 4 tablespoons butter 1 / 3 cup canola oil 1 large onion, quartered and thinly sliced on the short end 1 tablespoon peanut oil Need a break ...

Lifestyle Food & Drink Recipes Gordon Ramsay's comforting beef stew will 'warm your evenings with gourmet flair' What better way to keep the cold at bay than with the hearty and robust flavours of ...