With bull buying season in full swing, it’s important for commercial cattle producers to have a game plan for making purchases. Matt Spangler, UNL Professor and Beef Genetics Extension Specialist, ...

As market conditions fluctuate, dairy farmers have reached a crossroad – do they sell beef-on-dairy crossbreds as newborns, ...

A family butcher is expecting to see days to slaughter fall in cattle treated with a topical pheromone that has improved ...

Chicago Mercantile Exchange lean hog futures dropped on Wednesday, as traders booked profits following recent gains and as ...

Alltech’s Aislínn Campbell believes the issue of ‘sustainability’ will continue to define agriculture in Northern Ireland ...

Beef farmers could finish their cattle quicker and more efficiently thanks to a new feed launched by Carr’s Billington.

The seasonal variability of distillers grains, a byproduct of ethanol production, has been one drawback of using it in a cattle finishing ration. New research from the University of Nebraska-Lincoln ...

These wagyu beef ribs (also known as brisket on a stick) from ‪@tebbenrancheswagyu‬ were out of this world! Check out Tebben Ranches: <a href="https ...

Achieving lifetime live weight gain targets for beef cattle, while maintaining a predominantly grass-based diet, is a key factor determining the profitability of beef farms. Meeting these targets will ...

Keeping the cow is the biggest expense on a suckler farm, but will it cost to keep cows in the year ahead? The reader loyalty code gives you full access to the site from when you enter it until the ...