The Ultimate Comfort Meal! By Jason Griffith Some meals are just pure comfort, wrapping you in warmth and nostalgia with ...

Instructions Step 1: Cook the Beef. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.

Add the beef broth, ketchup, Worcestershire sauce, and soy sauce. Cook, stirring constantly, until the gravy thickens. Continue cooking for an additional 10 minutes to allow the gravy to thicken ...

Instructions: Preheat the oven to 350 degrees F and coat a 13x9-inch baking pan with cooking spray. Brown the beef in a large skillet over medium-high heat, breaking up the meat as it cooks.

Stir in the tomato paste, Worcestershire sauce and beef broth. Simmer for about 3 minutes until the broth is reduced to a sauce consistency. Stir in the half-and-half.

1/2 cup vegetable oil 1/2 cup flour 1 large onion, chopped 2 cup beef stock 1 Tbsp. Creole seasoning 1/4 tsp. kosher salt 1/4 tsp. black pepper 1/2 Tbsp. Worcestershire sauce ...

Add the Worcestershire sauce, broth and wine, scraping up any bits stuck to the bottom of the pan. Bring just to a simmer and cook until slightly reduced, about 1 minute. Add the garlic and stir ...