Cook beef, breaking up thoroughly with a wooden spoon, until browned and cooked through, about 10 minutes. Drain any fat, meat should be dry. Remove from heat.

Sarris Cafe's Chicken Croquettes (Serves 6) 3 cups chicken meat, cooked, finely chopped 1 1/2 cups seasoned dry breadcrumbs 3 eggs, lightly beaten 2 cups onions, chopped, sauteed 1/2 cup ...

Hot & Soul is a tiny, eclectic new restaurant in Mid-City from a pair of lifers in the local dining scene. It's taken over a well-known spot where the prospects are rising as a new Trader Joe's ...