1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

A Refreshing Summer Delight! By Jason Griffith When the sun is shining and you’re craving something cool, creamy, and ...

Make summer recipes from Food & Wine’s August issue, including quick pickles, two-ingredient cocktails, and dishes that ...

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade.

1. It's officially pasta salad summer, and there's no better way to celebrate than grilling up the best in-season produce and tossing it all together with orzo and creamy goat cheese (or feta!). 2.

Wolf Bay Restaurant is a fun casual restaurant in Orange Beach, perfect for the entire family. They have a great outdoor ...

On the pop-up menu: olives and pickles, tomato and stone fruit salad, and pizzas aplenty (cheese; pepperoni, sausage, and broccoli rabe; and braised greens with chili and anchovies).

The New York Racing Association, Inc. (NYRA) announced on Wednesday a variety of new offerings as part of the food and ...

From spots locals avoid to eateries they swear by, get the inside scoop on Florida’s food scene from those who know it best.

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Dining out? Take a look at the most booked restaurants in the Boston Metro South area, according to OpenTable. Two are on the ...