The role that Mondragon Cooperatives has played in transforming Spain’s Basque region from one of the country’s poorest ...

With more Michelin stars per capita than any city on Earth, San Sebastián is the gastronomic center of Spain, and possibly the world. And the world has taken notice. Dry, tart, and barely ...

The Basque Culinary Prize (BCWP), in partnership with the Basque Culinary Center ... Spain, Australia/Scotland, Norway, Democratic Republic of Congo/Germany and the United States.

The Basque Culinary World Prize (BCWP), in partnership with the Basque Culinary Center (BCC) and the Basque Government, recognized Zonfrillo for his innovation, creativity and research in the ...

These recipes with introductions from Marti Buckley’s “Basque Country: A Culinary Journey Through a Food Lover’s Paradise” (Artisan, $35), cover the breadth, simplicity and richness of ...