We have a sweet treat on this week’s episode of Allison’s Cooking Diary. It has layers of pound cake, fluffy cream and ...

Key lime pie has competition. This moist, citrusy Key Lime Pound Cake packs the tart-sweet punch you love—in loaf form.

Immediately pour butter into a large heatproof bowl, scraping browned bits from bottom of skillet into bowl. Let cool ...

As soon as the air gets that crisp, cool whisper and the leaves hint at their vibrant transformation, my kitchen shifts gears. And nothing signals the start of cozy baking season quite like the aroma ...

Some southern retro desserts don't get made too often anymore and they deserve a bigger comeback. Even George Clooney has his ...

Muffins came later, in high school, along with slices of glazed lemon poppy seed pound cake. The seeds work differently in ...

The notion of “edible art” brings to mind visions of candy bouquets and aesthetic charcuterie boards—food simply arranged to ...

Place the dough on the grill oil-side down after stretching it thin and brushing one side with oil. Once grill marks appear, ...

For small kitchens that need big flexibility, or busy households that want dinner and dessert finished together, this ...

Wendell Hooks Jr., spent 10 years catering parties and tailgates with his brisket, pulled pork and wings. His new ...

Warm your kitchen and heart with sweet treats, nostalgic aromas, and baking projects too good to keep to yourself.

In 1907, the Marshall Field’s in downtown Chicago added a feature shoppers had never seen in a department store before—a ...