Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of ...

2. Pour mixture through a strainer into bowl with chocolate; let stand 1 minute, then stir until smooth. Pour into baking pan and refrigerate until set, about 3 hours. Cut fudge into 1 1/2-inch ...

Pour the melted chocolate into the cream cheese mixture and fold until blended. Put plastic wrap directly on the surface and chill in the fridge for approximately 35 minutes.

7. Cream Cheese Pasta Leave the jars in the sauce aisle at the grocery store on the shelf — you don't need 'em. This penne is brought to life with cream cheese, olive oil, spices, spinach, and ...

Love bacon? These truffles combine dark chocolate, bacon and cream cheese. Show Caption of By Montgomery Media PUBLISHED: February 8, 2018 at 11:40 a.m. | UPDATED: September 24, 2021 at 11:17 a.m.

Add chocolate to a heat-proof mixing bowl. Pour the heavy cream over the chocolate and let sit for 20 seconds. With a handheld whisk, slowly mix chocolate and cream together (2 to 3 minutes).