If you're looking for the perfectly green and refreshing salad to pair with your next steak dinner, turn to the Barefoot Contessa for a little inspiration.

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

Omega-3-rich salmon is roasted until flaky, then layered over fluffy quinoa, roasted golden beets, and peppery arugula. The real star here is the turmeric dressing—zingy, golden, and full of ...

The Barefoot Contessa' star shared how to make the 4 ingredient recipe, which involves goat cheese wrapped in layers of phyllo dough goat cheese and baked. Garten serves it with a green salad.

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Since 1971, Travel + Leisure editors have followed one mission: to inform, inspire, and guide travelers to have deeper, more meaningful experiences. T+L's editors have traveled to countries all ...

Spring is just around the corner, which means many of us are eagerly anticipating seeing what Ina Garten’s Easter menu is going to be. We’re all in luck, as Garten has finally shared the menu.

Peak produce season is starting in spring through the end of summer. Ella Gonzales [email protected] Wildflowers aren’t the only things growing in spring — this time of year is peak ...

This 7-day meal plan is set at 1,800 daily calories, with modifications for 1,500 and 2,000 calories. Each day has at least 80 grams protein and 30 grams fiber for better digestion and sustained ...