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Greggy Soriano. Air-Fried Boneless Bangus Belly for a Tasty Home Meal. Posted: May 28, 2025 | Last updated: May 28, 2025. More for You ...

2. Add the bangus, bring to a boil then lower immediately to simmer while scooping the sauce over the bangus belly repeatedly. After 10 minutes, add the vegetables. Season with salt. 3. Add oil. 4.

Once sautéed mixture cools down, mix in flaked Bangus, flour and egg. 4. Spoon 2 tbsps. filling onto middle of each lumpia wrapper, and wrap like a regular spring roll.

Bangus have so many bones so I make sure that there's no bones goes to the meat. I reserve this belly part. I don't want to mix it in there, because it's the most um, flavorful of the bangus.