Refined flour or maida is commonly used but lacks essential nutrients. Healthier alternatives like whole wheat and millets ...

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

Derived from the tuber of the tigernut plant, tigernut flour is gaining popularity for being gluten-free and rich in ...

Bengaluru's baking scene is a delightful blend of tradition and innovation, where old-school bakeries coexist with new-age home bakers. From iconic es ...

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste in gluten-free bakery products.

Cream of tartar might sound fancy, but it’s just a handy little ingredient that helps with things like whipping egg whites or keeping sugar from getting gritty. The problem is it’s easy to forget ...

Whether you're breading chicken, baking cookies, or even making mac and cheese ... And yes, no matter what kind of flour (or flour substitute) it is, it will go bad. The first lesson of flour 101 is ...

Alshehry, G.A. (2020) Preparation and Nutritional Properties of Cookies from the Partial Replacement of Wheat Flour Using Pumpkin Seeds Powder. World, 9, 48-56.

Learn to make your own self-rising flour with just three simple ingredients: flour, baking powder, and salt.

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might already have.