1. Set the oven at 350 degrees. Lightly butter an 8-or-9-inch square baking pan. Cut a piece of parchment paper to fit the width of your pan and extend 1 to 2 inches over the sides to form a sling.

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.

The original baked feta pasta calls for feta (of course) and tomatoes, which are baked and tossed with pasta. But not everyone loves salty, funky feta.

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

On Oct. 30, DeLaurentiis posted her new, absolutely delectable cheese dip recipe to her @thegiadzy Instagram account, writing, “‘Tis the season… of cheesy dips.

Few dishes embody the warmth and indulgence of Italian-American comfort food quite like a baked pasta dish, and these Creamy ...

The "next Kate Upton" is going viral for her latest swimsuit photos shared to social media. Upton, a three-time Sports ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

Ricotta Meatballs with simple tomato sauce. A super easy and so flavorful recipe. Tender meatballs baked to perfection and served with a light tomato sauce. A must-try! We love meatballs, and ...

This recipe comes together in just 10 minutes (plus, an hour of inactive time), and it's easy and super tasty. While you can use vinegar, I find lemon results in a more tender curd and gives it a ...

This creamy Italian cheese is oh-so versatile. It's perfect for sweet and savory recipes, appetizers, mains, and desserts.