The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on ...

To make this nature's candy, simmer ¼ inch-wide peels in a sugar and water mixture for 45 to 60 minutes, or until the liquid turns into a light syrup.

When the syrup’s temperature reaches 250 degrees, remove it, and place the orange peels on a cooling rack. After the peels have cooled, carefully shake off any excess sugar and store them in a ...

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

Before tossing orange peels, consider a few of these simple ways to freshen and clean various spaces in your home.

A baked fruit side dish has become a tradition on lots of Thanksgiving tables. Here's a different version. (You will need large oranges with thick skins, which rules out satsumas: Use navels ...

Orange peels and spice feel like winter and are present in some great Scotch whiskies. ... which pairs well with baked goods and desserts. The Balvenie 14-Year Caribbean Cask.