My favorite use for orange peel is candied orange peel. I could eat it like, well, candy. Cut the peel from one very large or two medium navel oranges into very thin strips, pith and all.

Recipes. Hops & Peel / Updated Maureen Petrosky. Servings: 1. Print; RATE THIS RECIPE (15) Chef notes. This recipe uses one of my favorite shrubs that’s made with plenty of orange peel.

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

Directions. Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about ...

Before tossing orange peels, consider a few of these simple ways to freshen and clean various spaces in your home.

When the syrup’s temperature reaches 250 degrees, remove it, and place the orange peels on a cooling rack. After the peels have cooled, carefully shake off any excess sugar and store them in a ...

The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on ...

To make this nature's candy, simmer ¼ inch-wide peels in a sugar and water mixture for 45 to 60 minutes, or until the liquid turns into a light syrup.

A baked fruit side dish has become a tradition on lots of Thanksgiving tables. Here's a different version. (You will need large oranges with thick skins, which rules out satsumas: Use navels ...