Elbow macaroni: To keep this recipe classic, elbow macaroni is my pasta of choice. The tube shape of the pasta holds in extra cheese sauce. Heavy cream: Heavy cream is typically labeled as 35% fat ...

Add half the remaining cheese mixture, followed by the other half of the cheesy pasta, and finally top with the remaining cheese mixture. Bake for 15 to 20 minutes or until bubbly and melted.

Preparation 1. Preheat the oven to 350 F. Brush a 9-by-13-inch baking dish with butter. Set aside. 2. Bring a large pot of water to a boil, then add 2 tablespoons salt.

Ina Garten, Martha Stewart, and Ree Drummond all have recipes for baked mac and cheese. Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato. I thought The ...

We’re also going to give you this collection of 60 (!) dinner recipes that call for five ingredients or fewer, because we’re guessing your fridge feels pretty full right now.

How to make a classic, creamy mac and cheese your family will crave every year for the holidays. Plus, swap out marshmallow for a unique ingredient in your sweet potato casserole.