Baked donuts are a great way to enjoy a sweet treat without the hassle of frying. They’re simple to make, require minimal ingredients, and can be customized with all sorts of flavors and toppings. You ...

Preheat the oven to 325 degrees F. Lightly grease a doughnut pan. In a large bowl, whisk together the flour, sugar, baking powder, cocoa powder and salt.

Preheat your oven to 350 degrees. Coat a donut pan with non-stick spray. In a large bowl, mix together the flour, sugar, salt, and baking powder. In another bowl, whisk together the buttermilk ...

The owner of Glazed Doughnuts plans to open a bistro called Baked in the adjacent closing La Bodega space within the coming months, owner Brandy Fertitta confirmed. “During the week, it&#8217… ...

So give these fall-inspired donut recipes a try the next time a glazed or chocolate treat is calling to you. Maple bacon donuts. When you can’t decide between savory or sweet, ...

Preheat your oven to 350. Spray a doughnut pan with non-stick spray. In a bowl, combine the butter, eggs, vanilla, maple syrup, brown sugar, and milk until combined. In a separate bowl, whisk ...

Add the doughnuts cut side down to the pan, and cook until browned. This helps warm the doughnut and gives them just a slight crispness. Remove the doughnuts from the pan, and set them aside.