Baking might feel like a less tempting venture these days given soaring egg prices. But there is a baked good that doesn’t need eggs at all: scones. I wanted to come up with a morning treat ...

Carrots are one of those versatile vegetables that can be used to whip up a range of delicious meals without compromising on ...

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

"A given, but deviled eggs are definitely what I look forward to most on Easter," says Newsletter Editor Hannah Zepeda. "The first time I ever had deviled eggs as a kid was on Easter and they just ...

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Our Best Carrot Cake is the most searched for Easter dessert in the South. The classic layer cake frosted in a tangy cream ...

This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s ...

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

If you have extra time in the morning, consider toasting your oats on a dry skillet for about five minutes, until golden and aromatic. If you have zero time, consider making overnight oats: add equal ...

Mix flour, baking powder, spices, sugar, flaxseed meal mixed with water as per package instructions (vegan option), oil or ...