These griddled Baja fish tacos bring crispy, golden fish, tangy slaw, and creamy sauce together in a street-style bite that’s ...

Crispy, golden-fried white fish wrapped in warm corn tortillas, these Baja Fish Tacos are a celebration of coastal flavor. Topped with a tangy cabbage slaw, creamy chipotle-lime sauce, ...

Rick Martinez tops his Baja-style fish tacos — Tacos Capeados — with a papaya-tomatillo salsa and a salsa blanca in this recipe from his new cookbook, “Mi Cocina.” (Ren Fuller© 2022) ...

This week I reached out for a Baja Fish Taco, the hot new nosh at America’s biggest daily catch, Long John Silver’s, with 1,600 restaurants sea to shining seafood. I love when fast-food joints ...

Fry: Heat oil to 350 °, dip fish in batter fry for about 5 minutes each side. Warm tortillas and assemble tacos: warm tortillas, add fried fish, cabbage, pico de gallo. Top with chipotle sauce ...

Highway 1 winds along California’s coast like a ribbon, revealing stunning ocean views and some truly unforgettable eats ...

Ah, the fish taco — an item as ubiquitous in San Diego as the beach, good weather and craft brews. Fish tacos — the classic, beer-battered kind — were first popularized in Baja — gradually ...