Bacon-Wrapped Brussels Sprouts Bryan Gardner Anytime there’s a bacon-wrapped appetizer, it goes fast, and these finger food favorites are no exception.

TheKitchn.com The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again &… ...

Optional: Red pepper flakes Directions for bacon-wrapped Brussels sprouts: Preheat the oven to 400 degrees Fahrenheit. Begin by washing the Brussels sprouts under cool water in a strainer in the sink.

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

Bake until the bacon is brown and the Brussels sprouts are knife tender, 30 to 35 minutes. Meanwhile, finely chop 1 garlic clove, squeeze the juice from 1/2 lemon to get 1 tablespoon, and place ...