Bacillus subtilis K-5 is thermophilic and alkaliphilic strain for the production of thermostable alkaline protease. Maximum protease production was achieved by using wheat bran as a substrate from ...

Note: Notice of Retraction: After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE's Publication ...

Rice may contain bacteria called Bacillus cereus, which survive some cooking processes. This bacterium is often the cause of food poisoning from reheated or cooked rice.

Abstract Biosurfactants possess diverse chemical properties and provide important characteristics to the producing microorganisms, which can act as surface-actives and emulsifiers of hydrocarbon and ...