Rice may contain bacteria called Bacillus cereus, which survive some cooking processes. This bacterium is often the cause of food poisoning from reheated or cooked rice.

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Note: Notice of Retraction: After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE's Publication ...

Bacillus subtilis K-5 is thermophilic and alkaliphilic strain for the production of thermostable alkaline protease. Maximum protease production was achieved by using wheat bran as a substrate from ...

Production, Purification and Characterization of a Novel Bacteriocin Produced by Bacillus subtilis VS Isolated from Mango (Mangifera indica L.) ...