Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

The global population growth is expected to exceed 10 billion by 2050, which will require a 50% increase in agro-food production to sustain the global food ...

Russell Cross, Ph.D., senior professor, Department of Animal Science, retires after almost six decades in meat science and food safety.

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

That's despite "a long record of safe and effective use" as a vaccine preservative, according to the Food and Drug ...

Bovine mastitis is an inflammatory disease of the mammary gland, frequently associated with infection by Staphylococcus aureus. Effective delivery of the antiinflammatory microRNA bta-miR-223 remains ...

But LFPA also strengthened local food infrastructure, which withered on the vine as a few giant companies — reaching from fields to grocery aisles — came to dominate America's agricultural sector.

The Northern Kentucky Chamber of Commerce (NKY Chamber) next Eggs ‘N Issues: Driving Growth through NKY Food & Beverage Scene, will take place on Tuesday, July 15, from 7:30 to 9 a.m. at ...

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness of their internal controls.

Special Reports Bakery Products Trends State of the Industry Breads State of the Industry 2025: Bread buys focus on quality Shoppers and bread producers alike face challenges but the category keeps ...

Learn how Boston Dynamics' robot dog Spot inspects safety hazards at Cargill’s high-tech facility to ensure security.