Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

The global population growth is expected to exceed 10 billion by 2050, which will require a 50% increase in agro-food production to sustain the global food ...

Russell Cross, Ph.D., senior professor, Department of Animal Science, retires after almost six decades in meat science and food safety.

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

Binghamton PhD student Tianzheng Liu, left, and Department of Biomedical Engineering Professor Sha Jin have developed a method to turn food waste into biodegradable plastic.