This column was originally published on the Ball State University Center for Business and Economic Research Weekly Commentary blog. By Michael J. Hicks July 13, 2025 I have the very good fortune to be ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

Researchers at Binghamton University, State University of New York have developed a process to turn food waste into ...

For years, access to certain cancer treatments has required travel outside the Central Valley. But now, a potentially life-saving therapy is being offered ...

Russell Cross, Ph.D., senior professor, Department of Animal Science, retires after almost six decades in meat science and food safety.

The global population growth is expected to exceed 10 billion by 2050, which will require a 50% increase in agro-food production to sustain the global food ...

Binghamton PhD student Tianzheng Liu, left, and Department of Biomedical Engineering Professor Sha Jin have developed a method to turn food waste into biodegradable plastic.