Blues Hog Original BBQ Sauce is a bold and flavorful sauce that Chef Julian says is one to try. “A favorite among competitive ...

Homemade spicy BBQ sauce pairs perfectly with chicken nuggets, meatballs, or bratwurst sausage. You can also use it as a dipping sauce for crispy fried onions, fries, or even stuffed mushrooms for a ...

In a large bowl, whisk BBQ sauce, oil, garlic, soy sauce, smoked paprika, 2 teaspoons salt, and ½ teaspoon pepper. Reserve ¼ cup of the sauce in a small bowl; cover and refrigerate until ready ...

Reach for a bottle of French dressing as the base for your next sweet and tangy BBQ sauce recipe to give it a big boost of ...

Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which she calls "magic sauce," for meat, chicken, seafood or japchae noodles.

When you love eating barbecue but you can’t find the perfect sauce, only one choice is left: make it yourself.

Finally, when using a barbecue sauce, brush it on barbecued meats during the last 10 to 15 minutes of the cooking process. Since most sauces contain sugar, the heat from the grill will caramelize ...

It’s far simpler: Barbecue sauce and marinades can do the job. Marinades — a simple combination of herbs, garlic, wine or condiments — is a simple way to infuse food with lots of flavor.

Barbecue sauce from the eastern area of North Carolina is traditionally a vinegar- and red-pepper-based sauce that’s free of tomatoes and more clear in color.

Lesson learned: Don't be afraid to swap ingredients. Orange juice pork marinade and barbecue sauce 1 C. Orange juice 1 C. Ketchup ½ C. Red wine vinegar ...