Even though this is one of the coolest summers in California that I can remember, there’s still plenty of great grilling weather left in the season, whether in your backyard or at the local ...

Get your grill on with these essential barbecue tips from BBQ pro Richard H Turner – including advice on the best cuts of ...

I thought I would share something a little more raw and less polished with you. Typically, I plan out the recipes I share a ...

There are near countless ways to approach making barbecue chicken, and many of them have die-hard supporters. To find the ...

It's tempting to skip homemade marinades and just pour some barbecue sauce over your meat for a quick solution. We asked an expert whether this is a good idea.

It’s far simpler: Barbecue sauce and marinades can do the job. Marinades — a simple combination of herbs, garlic, wine or condiments — is a simple way to infuse food with lots of flavor.

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

Here, the marinade acts as a tenderizer and then half of it is kept separately to be served as a sauce. The marinade also acts as a baster (keeps food moist) while it’s grilling. There’s also a bonus ...