I thought I would share something a little more raw and less polished with you. Typically, I plan out the recipes I share a ...

Homemade spicy BBQ sauce pairs perfectly with chicken nuggets, meatballs, or bratwurst sausage. You can also use it as a dipping sauce for crispy fried onions, fries, or even stuffed mushrooms for a ...

Reach for a bottle of French dressing as the base for your next sweet and tangy BBQ sauce recipe to give it a big boost of ...

It's tempting to skip homemade marinades and just pour some barbecue sauce over your meat for a quick solution. We asked an ...

Jenee Kim of Park's BBQ, Los Angeles Times' Gold Award winner for 2023, makes this marinade, which she calls "magic sauce," for meat, chicken, seafood or japchae noodles.

Finally, when using a barbecue sauce, brush it on barbecued meats during the last 10 to 15 minutes of the cooking process. Since most sauces contain sugar, the heat from the grill will caramelize ...

BEERY BEEF MARINADE This recipe is nice and spicy and "beery" good. It serves six to eight people. Ingredients 2 bottles beer (12 ounces each, dark beer is preferable) 1/2 cup soy sauce 4 cloves ...

Lesson learned: Don't be afraid to swap ingredients. Orange juice pork marinade and barbecue sauce 1 C. Orange juice 1 C. Ketchup ½ C. Red wine vinegar ...

Barbecue sauce from the eastern area of North Carolina is traditionally a vinegar- and red-pepper-based sauce that’s free of tomatoes and more clear in color.

Just last year, Reid and others founded the Houston Barbecue Festival to showcase mom-and-pop barbecue joints in the city. The 2014 event drew 2,000 guests to sample meats from 20 restaurants.