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Sturgeon are ancient fish that have been around for 201 million years, giving them the title of “modern fossils” quite easily ...

Big farmer Humans have been catching and eating fish for thousands of years, but it's around the last 60 years where we've been farming salmonids at scale. Salmonids, which include Atlantic and ...

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Environment Animals Wildlife Fish FDA approves lab-grown salmon Wildtype's 'cultivated' fish is the first of its kind to get the green light. By Andrew Paul Published Jun 9, 2025 11:10 AM EDT ...

Most catches were reported midway up the water column about 150 feet from the surface. The fish were beautiful, healthy, fat king salmon. A fish like no other both for the sport and for the table.

It takes the 61-year-old Nolte four hours to tie one of his fully dressed Atlantic salmon flies. His finished flies are works of art that will never see a river or feel the teeth of a fish.

Fish sampling spanned 84 years, from 1937 to 2021. Lead author Kyleisha Foote, who received her PhD from Concordia in 2024, is now a postdoctoral fellow at Memorial University in St. John’s, N.L.

If your salmon was caught in the Atlantic Ocean, it might be best to avoid eating its skin. The best kind of salmon skin to cook and eat would come from a wild-caught Pacific salmon.

Wildtype’s cultivated salmon is available in a single Portland restaurant, but has plans to expand now that it’s received a “no questions” letter from the FDA.