Alton Brown is known for his love of hearty comfort food, so when he recommends a place, you know it has good eats. These are 20 of his favorite restaurants.

Tony’s Pizza Napoletana isn’t just another California pizza joint trying to imitate New York-style pies – it’s a temple of dough where pizza transcends mere food and becomes something closer to ...

Focaccia is one of Italy's most famous exports, but how is it traditionally eaten? We dug into the history of this iconic bread so you don't have to.

You may flock to Panera Bread in the fall and winter for seasonal soups and desserts, but there’s plenty of deliciousness to ...

Make easy focaccia bread in the slow cooker using frozen dinner rolls, garlic, and rosemary for a semi-homemade favorite.

It’s made with farfalle pasta, green peas, zucchini, spinach, and shredded Asiago cheese, all tossed in a basil-lemon vinaigrette.

A thin coating of cheese (either grated Parmesan or for a sharper contrast, Asiago) melts atop it all during the last three minutes of broiling.

For visitors to Delaware, Old World Breads Bakery represents the kind of authentic local experience that makes travel memorable. This isn’t a tourist trap designed to separate visitors from their ...

Darvaza: Mini Creole meat empanada RiasKru: Spider crab croquette (Sea crab) Casa Guinart: Mini Catalan hotdog La Balmesina: Mini onion and cheese focaccia Can Ros: Andalusian-style calamari ...