If you are in the mood for a simple yet strikingly bold and zesty chicken dish for your dinner, then Mexican pollo asado is the one for you. Essentially translating to "roasted chicken," pollo asado ...

Cover, place in the oven and cook for approximately 2½ hours — basting and turning the meat every 45 minutes — until it is very tender. 4. Remove the meat and allow it to stand on a platter ...

Cochinillo Asado (Roast Suckling Pig) ... Preheat the oven to 450°F. Have your butcher butterfly the pig, or do it yourself by opening the underside, leaving the backbone and the head intact.

Asado de Puerco Pork Roasted With Chiles ... Cover, place in oven, and roast until meat pulls away from bone and sauce is thickened, 2 to 2 1⁄2 hours. Note: May be cooked on top of stove.

Preheat oven to 160°C. Heat a frying pan over medium-high heat. Add lamb and cook, turning, for 5 minutes or until lightly browned all over. Transfer to a roasting pan and pour white wine into base.

Take dinner outside with meals that bring the flavor and fun of a backyard feast. These 15 dishes are packed with bold, smoky ...

Mirta Rinaldi's Tira de Asado (Argentinean-Style Grilled Beef Short Ribs) are simply seasoned, with an accompanying Balsamic Chimichurri that adds punchy, vibrant flavor.

The Asado de Boda, a party dish from the Mexican state of Durango, photographed on the plate with rice and spaghetti and a side of beans at Sol Hernandez’s home in Denton on Wednesday, April 2 ...