As a baker, there's one ingredient I always keep in my pantry: boxed cake mix. While some might say it's a cop-out for ...

Substitute 1/4 cup of unsweetened applesauce for every egg. Similarly, oil can be used when one egg is needed as a substitute, but any more may make your recipe too oily.

Substitute 1/4 cup of unsweetened applesauce for every egg. Similarly, oil can be used when one egg is needed as a substitute, but any more may make your recipe too oily.

When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here are some of the best options to try.

Meet “flegg,” also known as ground flaxseed that’s gelatinous enough to sub for eggs in baked goods. To make it, mix 1 ...

Flax “eggs,” while not actually eggs, are terrific substitutes for the real thing when you're baking a recipe in which the egg serves as a binder.

Below are ideas for egg substitutes. Be sure to match the egg substitute with the type of egg property (e.g. leavening, binding, adding moisture) you desire. Applesauce Vegans have been using ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

As farmers contend with bird flu, the price of eggs has skyrocketed. With their high water content and richness, eggs fulfill different purposes in cooking and baking. Genevieve Ko of The New York ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

Pears are delicious but have a graininess that may or may not be desirable. In general, for every egg you would have used in a recipe, substitute 1/4 cup applesauce.