This apple pie bar recipe uses canned apple pie filling over a shortbread crust with a delicious buttery streusel crumb ...

Apple pie filling Peel, core and slice the apples to about ¼- to ⅙-inch thick. In a large mixing bowl, combine the apples, sugar, lemon juice, spices and salt.

Make Thanksgiving 2023 extra sweet with this apple crumb pie dessert from Jessica Robinson, AFarmgirlsKitchen.com food blogger, who is based in North Carolina. This recipe serves 10.

Sweet and tart apples, cinnamon and lemon combine to make an ample, floral filling for a rustic apple pie baked in a double crust of buttery pastry.

I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

Making homemade apple pie is easy. All you need are 10 ingredients and this recipe For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess.

Apple pie, part of a fall recipe package, on September 15, 2016 in Denver, Colorado. Pie Crust (This makes one shell for 10-inch pie; double the recipe for a two-crust pie like the one described ...

For the pie: 1 pie crust (store-bought or homemade) 5-6 cups Granny Smith apples, peeled and sliced into 1/4-inch pieces; 1 tablespoon lemon juice ...

This cranberry apple pie is going to offer sweetness, tartness and a buttery pie crust no one can resist. A great twist on such a classic pie. This would be a wonderful holiday pie recipe.